Red Cedar Grill puts a modern gourmet twist on what has come to be known as New American cuisine. Specialties include choices, succulent steaks, and divine seafood selections to our award-winning chef’s mouth-watering dessert menu. We change our menus seasonally, allowing us to offer the freshest possible ingredients to ensure exquisite flavors in each bite. We like to try new combinations and flavors that inspire us, hoping they do the same for you.
Our menus offer our guests many Vegetarian, Vegan, and Gluten Free options with specific diet choices and/or restrictions. We always have extraordinary Michigan craft brews on tap, a unique seasonal cocktail menu to enjoy, and an expansive list of notable wines ready to pour.
We say Big City Tastes in a small town, and we mean it.